REGULATORS, OFFICIAL VETERINARIANS, FOOD INDUSTRY, PRODUCERS
Our clients are generally corporately responsible for animal health and welfare, biosecurity, veterinary public health and food safety. We work with regulatory authorities, public servants, official veterinarians, scientists, food processors and technologists, distributors and livestock farmers. The food consumer is the ultimate beneficiary of our work.
FARM TO FORK
Anseris serves corporate clients who occupy the 'farm to fork' sector and whose primary responsibility is the safety of food of animal origin. Since animals consume a wide variety of feedstuffs, Anseris actively supports a holistic approach to the food chain and biosecurity based upon HACCP principles. Reliable verification at all stages of the food chain is increasingly important.
DEVELOPING PEOPLE; ORGANIZATIONAL CHANGE
Anseris facilitates change, organizational development and learning. Our clients require informed, independent consultants to intervene and mediate in situations where institutional change management is necessary. In our approach, we adopt the principles of adult learning, which means that we value relevance, focus on work-based learning and support knowledge acquisition.
RSS FEED FROM THE FOOD STANDARDS AGENCY
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